Seaweed biostimulants show improved agricultural productivity and environmental sustainability. They reduce the need for chemical fertilizers, support soil health, and improve groundwater quality by facilitating efficient nutrient uptake.

These products increase plant resilience to stress such as drought, heat, and salinity, contributing to higher crop yields. Seaweed extracts in agriculture improve crop resistance, water retention, and soil microbiology, offering practical benefits for both agriculture and horticulture.

Saccharina latissima, commonly known as sugar kelp, is a species of brown seaweed that thrives in the cold, nutrient-rich waters of the northern Atlantic Ocean. Known for its impressive growth rate and significant biomass, this seaweed is increasingly recognized for its potential in sustainable agriculture as a plant health biostimulant. Rich in essential nutrients, vitamins, and minerals, extracts from suger kelp have been shown to enhance plant growth, improve stress resistance, and increase yield, making it an invaluable resource for eco-friendly farming practices.
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Kelpinor biostimulant products incorporates Saccharina latissima in increasing concentrations, following with our commitment to sustainably harness the benefits of seaweed for agriculture. Our products are developed to serve different needs and preferences, and inclusion of cultivated species signals our best in quality, performance and sustainability. This allows farmers and growers to choose a biostimulant that best suits their specific agricultural requirements, leveraging the natural potency seaweed for sustainable and productive farming.